In our latest blog post, we shared a delicious recipe for cooking collard greens with ham hocks. The process involves simmering the ham hocks in a pot of chicken broth and spices until tender. Then, the washed and trimmed collard greens are added to the pot, cooking until they're beautifully wilted and flavorful. A splash of vinegar and hot sauce adds a tangy kick to this Southern classic. It's a hearty and fulfilling dish that's sure to become a favorite at your dinner table.
This article provides helpful tips to make ham more interesting and flavorful. Suggestions include experimenting with different types of glazes, such as honey mustard or cranberry, as well as adding spices and herbs to the ham before cooking. Additionally, it is suggested to pair different accompaniments, such as a mustard or cheese sauce, with the ham. Lastly, there are recommendations for leftovers such as adding the ham to a sandwich or making a soup or quiche. By following these tips, one can easily make ham more interesting and flavorful.