GRIL Catering Menu

$15/person** includes:

  • 2 hours of on-site cooking for minimum of 10-25 people, call for larger groups

  • Want only sandwiches? We'd love to do that! Please call us for pricing. 

  • 1 full sandwich* per person

  • 1 serving of a cold side dish

  • A jar of mini kosher dill pickles for the group

  • 1 bottled water per person

  • A sweet treat, +$2/person, platter of cupcakes and cookies

  • A travel fee may apply in some cases.

  • 7-10 days notice is preferred as our bread is made to order for each specific event.

  • A 50% deposit may be required.


Sandwiches with a Purpose!

REMEMBER: For every sandwich we sell, we give a Grayslaker to a person, child or family in need.


*A variety of up to 3 sandwiches can be chosen ahead of time and offered at the event. Please check this site for the full sandwich menu. Deep frying not available at this time.

**Does not include tax.



The Nana

Named after my amazing mother, we start with 2 crostini style slices of a   local, organic 'plumped up' baguette, a slab of creamy Brie, schmear some apricot   preserves and top with creamy Butterkase cheese (German for butter cheese).

The Regulator

We begin with local, organic multi-grain bread, add heaps of White Cheddar with seasoned artichoke hearts and organic baby spinach. Do we dare say it will keep you 'regular'?


The Grayslaker

As our most classic of sandwiches, this gooey delight features local, organic cheesy herb bread, a pile of Colby and a helping of magically melting Muenster. 


The Jack it Up!

Are you feeling a little zesty? Try a mountain of Pepper Jack and Colby on our local, organic Sourdough bread. You deserve a sandwich with a little zing!


The Antny

Named after my incredible father who has always supported our dreams, this tasty delight features slices of natural Mozzarella, shredded Provolone, a zingy tomato chutney and fresh basil on organic Herb Cheese bread.

The F.O.S

Meet our F.O.S. (French Onion Soup) sandwich. Perfectly cooked caramelized onions are nestled among a mound of Baby Swiss, a heap of Butterkase and grilled between 2 slices of dark rye bread.


Homemade Sides

Sweet N’ Tangy Slaw

So simple, but oh so tasty. Shredded cabbage, carrots, yellow onion are   combined with just the right mix of mayo, apple cider vinegar and seasoning to create a fresh, crunchy partner for your sandwich.

3 Bean Salad

A tasty trio of beans (ok, technically legumes) magically marinated in a refreshing brine and mixed with just the right amount of sweet onion, green pepper and celery. Just like Nana makes!